On Tap In The Tap Room:
Small Batch: Daisy Roots • German Lager • Travelin’ Light 2.0 • Green n’ Sticky Pale Ale • Silk Rye Session • Cackalack Haze • Cackalack Down Under • Cuvee Cabarrus • Blackberry Lime Sour • 2019 Barleywine • Barrel Aged Imperial Stout
Nitro Taps: 1792 ESB Nitro • Boil Weevil Brown Nitro • Mule Spinner Stout Nitro
Seasonal Beers: Spring St. Wheat • Strawberry Blonde • Cinnamon Hazelnut Coffee Blonde • 1792 ESB • Wish List Spiced Ale • Boil Weevil Brown • Imperial Pecan Brown • Linthead Chocolate Porter • ‘Nanner Puddin’ Pastry Stout
Core Beers: Cabarrus Cotton Blonde • Vanilla Coffee Blonde • Rocky River IPA • Sew Juicy IPA • Red Hill Amber Ale • Mule Spinner Stout
Tap Room Hours:
Mon. – Thurs. : 4pm – 10pm
Fri. : 4pm – 11pm
Sat. : 12pm – 11pm
Sun. : 1pm – 7pm
Welcome to CBC
FROM OUR HEAD BREWER, JASON MCKNIGHT
At CBC, we believe locally produced craft beer can bring people from all walks of life and backgrounds together, and help strengthen the community.
We feel beer is a social beverage and our Tap Room is the perfect gathering place for people to sit together and get to know one another.
As a beer drinker who enjoys the social aspect of beer, as well as many different types of beer, it’s my goal to produce quality beers that are true to style and can be enjoyed over a long period of time.
I hope everyone who visits CBC can take in the rich history of this area and and enjoy some great, locally made craft beer with old friends. Better yet, maybe even make some new ones while they’re here. Cheers!