A full bodied, oatmeal stout. Roasted caramel and chocolate malts are used to give this beer its rich flavor. Oatmeal provides a creamy, sweet body and complexity.
On Tap In The Tap Room:
Boll Weevil Brown • Cabarrus Cotton Blonde Ale • Mule Spinner Stout • Red Hill Amber Ale • Reed’s Gold Ale • Rocky River IPA
Vanilla Coffee Blonde • Lint Head Porter • John Rogers Export Ale • 1792 ESB • Plant 6 Pale Ale • Mocha Blonde • Double Stitch DIPA • After Midnight Winter Stout • Azacca Shocka Pale Ale • Mud Puddle Hoppy Brown • Hoppy Hefe Hefeweizen
Nitro Taps : Mule Spinner Stout • Boll Weevil Brown
Tap Room Hours:
Mon. – Thurs. : 4pm – 10pm
Fri. : 4pm – 11pm
Sat. : 12pm – 11pm
Sun. : 1pm – 7pm
Welcome to CBC
FROM OUR BREWMASTER JASON MCKNIGHT
At CBC, we believe locally produced craft beer can bring people form all walks of life and backgrounds together, and help strengthen the community.
We feel beer is a social beverage and our Tap Room is the perfect gathering place for people to sit together and get to know one another.
As a beer drinker who enjoys the social aspect of beer, as well as, many different types of beer, it’s my goal to produce quality beers that are true to style and can be enjoyed over a long period of time.
I hope everyone who visits CBC can take in the rich history of this area and and enjoy some great, locally made craft beer with old friends. Better yet, maybe even make some new ones while they’re here. Cheers!