OG = 13.0°p • IBU = 22 • SRM = 40 • ABV = 5.0%
A full bodied, oatmeal stout. Roasted caramel and chocolate malts are used to give this beer its rich flavor. Oatmeal provides a creamy, sweet body and complexity.
The spinning mule was invented in 1825, replacing the older cotton jenny and offering a significant improvement in the production of cotton textiles on a commercial scale. A mule spinner was the person who operated the equipment in the textile mills of Cabarrus County. One such facility was Gibson Mill, which employed hundreds of people in this critical action of spinning yarn. We are pleased to use the actual thread spindles from the spinning mules of Gibson Mill as our tap handles and excited our Mule Spinner Stout honors the hard working men and women who operated them.